Fight Germs Like a Pro: Avoid These Disinfection Plan Blunders

When it comes to commercial cleaning, disinfection is a crucial step to ensure the safety and health of employees, customers, and visitors. However, disinfection is not a simple task that you can just do once and forget about it. Instead, it requires careful planning and execution to be effective. Unfortunately, many businesses make common disinfection plan blunders that can compromise the quality of their cleaning efforts. In this article, we will discuss some of these blunders and how to avoid them.

Blunder #1: Not Having a Plan

One of the biggest mistakes businesses make is not having a disinfection plan in place. Without a plan, you risk missing critical areas that require disinfection, not having the right equipment and supplies, and not training your staff on proper disinfection techniques. A disinfection plan should outline what areas need to be disinfected, how often, what products to use, and who is responsible for the task.

Blunder #2: Using the Wrong Products

Using the wrong disinfectant products can render your disinfection efforts useless. Not all disinfectants are created equal, and some are better suited for certain types of surfaces and pathogens. For example, bleach is an effective disinfectant for surfaces, but it can damage fabrics and cause respiratory issues if used in poorly ventilated areas. On the other hand, hydrogen peroxide is a safer alternative that can be used on a wider range of surfaces without causing damage.

Blunder #3: Not Following Proper Procedures

Disinfection is not a one-time event, and it requires following proper procedures consistently. This includes using the right amount of disinfectant, allowing enough contact time, and using proper protective equipment. Skipping any of these steps can compromise the effectiveness of your disinfection efforts.

Blunder #4: Ignoring High-Touch Surfaces

High-touch surfaces are areas that are frequently touched by multiple people, such as doorknobs, light switches, and elevator buttons. Ignoring these surfaces can lead to the spread of germs and pathogens, undoing all your disinfection efforts. Make sure to include high-touch surfaces in your disinfection plan and increase their frequency of cleaning during flu season or other outbreaks.

Blunder #5: Not Training Staff Properly

Disinfection is not a task that should be left to chance, and it requires proper training and supervision. Make sure that your staff knows how to use disinfectant products properly, follow safety procedures, and use protective equipment when necessary. Provide refresher training regularly to ensure that your staff is up-to-date with the latest disinfection techniques.

Blunder #6: Not Keeping Track of Cleaning Activities

Keeping track of your cleaning activities is crucial for several reasons. First, it ensures that you are following your disinfection plan consistently. It also allows you to identify any areas that require additional disinfection efforts. Lastly, it provides proof that you are taking the necessary steps to ensure the safety and health of your employees, customers, and visitors. Use a cleaning log or software to keep track of your cleaning activities and make adjustments to your plan as needed.

Blunder #7: Not Hiring Professional Cleaners

Commercial cleaning is not a task that should be left to amateur cleaners. Professional cleaners have the necessary experience, training, and equipment to ensure that your disinfection efforts are effective. They also have access to specialized disinfectant products that are not available to the general public. Hiring professional cleaners may cost more than doing it yourself, but it is a worthwhile investment in the long run.


Disinfection is a critical step in commercial cleaning that requires careful planning and execution. Avoiding these common disinfection plan blunders can help you ensure the safety and health of your employees, customers, and visitors. Remember to have a plan, use the right products, follow proper procedures, include high-touch surfaces, train your staff properly, keep track of your cleaning activities, and consider hiring professional cleaners. By doing so, you can create a clean and healthy environment for everyone.

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